Vegan Taco Night with friends & fam
With a few friends, we decided to have a vegan taco night the following week because we felt like it would be a great way to improve our communication and effectiveness as a team.
Each person volunteered to bring some ingredients. Together in the kitchen, we would work on different tasks (prep, chop, season and cook the meat, make sauce, squash up guac, etc.)
Plus, tacos and guac are delicious af. Super summer friendly. I hope you guys enjoy the fresh colorful ingredients and taco wrap ideas.
Try putting the hard shell inside of the soft shell for a nice crunch but with the secure feeling of a soft wrap holding everything together.
Chef Will working his magic manifesting a delicious meaty filling. 
This big bowl was soon empty. Thank you, Chef!
Chef Will created a delicious plant-based ground meat using a mix of three different plantbased meat alternatives that we had in our freezers. Without giving away his secrets, he built up layers of base flavours with caramelized onions, garlic, and loads of seasonings. Great job, chef!
By the way, have you ever heard what a tortilla sounds like on a record player?
Buen Provecho!
Adventures of a Walking Vegan Billboard 