I was at The CHFA exhibition at the Vancouver Convention Centre and was blown away by all the plantbased foods. Got lotsa swag and met some new friends (and old).
Our friends at Plantropy hooked us up with delicious golden nuggets! These lil nuggs crisped up nicely in the air fryer. They have the crisp and crunchy breading you would expect from nuggets. The meaty jackfruit was moist and chewy.
They were already tasty on their own, but I had ‘em with VH plum sauce that I got from Walmart. They would pair nicely with good ‘ol ketchup, sweet chili sauce, or “hunnay” mustard (can be made with vegan mayo, mustard, maple or agave syrup).
What sauce would you dip these lil bad boys in?
Give ‘em a try!
Have the BEST day ever!🙏✨😊
Adventures of a Walking Vegan Billboard 